1. Fayetteville is located in the northwest of Arkansas. It is a prosperous area in the state, but its child hunger rate is also one of the highest cities. The design puts forward an idea: what will happen if Fayetteville's urban development can maintain the urban food supply through the local urban industrial network? The design of food city is expected to coordinate the relationship between food production and consumers' access to food throughout the state.

2. The design scheme of Food City reconstructs medium-scale agriculture for urban food production, and reconstructs a flexible and safe food environment by introducing four infrastructure forms: nutrition management infrastructure, growth matrix and infrastructure, waste recycling infrastructure and food processing (Transportation) infrastructure.

3. In terms of land use, formulate continuous urbanization planning, form a more productive urban settlement form, and promote walking friendly new urban agricultural real estate products.

4. Develop community agriculture, restore ecosystem, update and integrate disordered cities, and develop sustainable agricultural production. Appropriate treatment and reuse of biological and inorganic nutrients in waste management and urban composting can effectively deal with waste management and recycling.

5. Create a walking friendly community and public transportation system, provide accessible, accessible and affordable healthy food for the community, and promote the creation of healthy communities.

6. The design scheme constructs a BRT system through the green belt, activates the regional public transport system, strengthens community connectivity, deepens food production and ensures the efficient utilization of energy and water resources.

[1] Official website link: http://uacdc.uark.edu/work/fayetteville-2030-food-city-scenario-plan

[2] Pdf download link: https://s3.amazonaws.com/uacdc/Fayetteville_ 2030-Food-City-Scenario-Plan.pdf

[3] Recommendation of related papers: Fayetteville 2030: design scheme of Food City [J]. Landscape design, 2016,4 (01): 94-111